Composition / ingredients
Step-by-step cooking
Step 1:
Beat eggs with sugar (until a thick foam forms), pour in milk,
Step 2:
Add the sifted flour.
Step 3:
Lubricate the bowl of the slow cooker with oil, pour out the dough and put it on the Baking mode for 50 min., leave it on preheating for another 10 min. When the biscuit cools down, cut into small cubes.
Step 4:
Gelatin pour 0.5 cups of cold water for 30 minutes. At this time, beat the sour cream with sugar. Then put the gelatin on the fire and heat it until it completely dissolves (it is important not to bring it to a boil), cool it down a little. Enter the gelatin in a thin stream into the sour cream, stirring constantly.
Step 5:
Cover deep dishes with cling film. Put the sliced fruit on the bottom (I have 1 banana, 2 oranges, 2 kiwis and some grapes), then a layer of sliced sponge cake, again a layer of fruit and a layer of sponge cake. Pour a mixture of sour cream and gelatin. Put it in the refrigerator for 2 hours.
Step 6:
Turn the finished cake onto a platter. Piece. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Grapes - 65 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
- Gelatin - 355 kcal/100g
