Composition / ingredients
Step-by-step cooking
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A wonderful dessert during the hot summer! It will perfectly decorate any festive table!
We take 4 bags of multi-colored jelly. We do it according to the instructions (you can add a little less water) in different containers.When the jelly hardens, cut into small squares. We put jelly, kiwi, bananas, prunes (stuffed with nuts) in a silicone mold. Beat 0.5 liters of sour cream with sugar (to taste) - I have one glass. You can add vanilla for flavor. Dissolve a bag of gelatin (15g) in water (300-400 gr), add to sour cream and mix thoroughly. Pour sour cream jelly and put in the refrigerator for a couple of hours. When it freezes, put it in hot water for a few seconds. Cover with a dish and turn over. Serve cold =)
Among the cooking options, you can put jelly on a sponge cake, you can smear cream with whipped cream or chocolate.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Bananas - 89 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Jelly - 80 kcal/100g
- Prunes - 227 kcal/100g
- Gelatin - 355 kcal/100g
