Raspberry cake filling

So, we are preparing a delicious raspberry filling for the cake, for which you need:

1. Soak the gelatin in cold water and let it swell for 10 minutes.

2. Chop the berries with a blender in a measuring cup. To the liquid berry mixture, if necessary, add water to the 500 ml mark and mix. Adjust the sweetness by adding sugar if necessary.

3. Heat the raspberry liquid over medium heat, but without letting it boil.

4. Add the swollen gelatin to the hot raspberries and stir until the gelatin dissolves.

5. To form the filling, take split molds with a diameter slightly smaller than the cake for which the filling is being prepared. Cover the bottom of the molds with cling film.

6. Pour the hot berry-gelatin mass into the molds, let cool to room temperature and put in the freezer for 30 minutes.

From this amount of ingredients, 4 fillings with a diameter of 16 cm are obtained.

Sweet cakes!