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Jelly Piggy

Guests can be surprised not only with delicacies, but also with the usual jelly!
svetlana 73Author avatar
The author of the recipe
Jelly Piggy
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 16 g
Fats 58 % 22 g
Carbohydrates 0 % 0 g
259 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 8 h
Just showed the idea of serving jelly. The jelly was poured into a plastic bottle with a narrow neck, and the ears and tail were cut out of ham, the eyes from cloves.

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - lean roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g

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