Composition / ingredients
Step-by-step cooking
Step 1:
Pour gelatin with water and leave to swell according to the instructions.
Step 2:
Melt the gelatin in a water bath or in the microwave. It should not boil, only dissolve.
Step 3:
Chop banana, sugar and vanilla into puree.
Step 4:
Add the protein, avoiding the yolk.
Step 5:
Beat at high speed until lightened and increased in volume for 3-5 minutes. Without stopping whipping, pour in the gelatin and whisk for another 1-2 minutes.
Step 6:
Pour into a creamer and put in the refrigerator for 30-40 minutes.
Step 7:
If desired, you can put some of the mass in the refrigerator for 15-20 minutes, put it in a pastry bag and make it beautiful.
Before adding gelatin, try for sugar. Instead of sugar, you can add vanilla sugar or powdered sugar. Ready-made sambuk can be sprinkled with cocoa or chocolate chips before serving.
The cooking time is indicated taking into account the swelling time of gelatin.
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Egg whites - 44 kcal/100g
