Orange ice cream with oranges
Composition / ingredients
2
Servings:
Cooking method
Orange is washed under running water. Using a grater (on a fine grater), remove the peel from the orange, squeeze the juice out of the orange. In a saucepan with a thick bottom, pour sugar, zest, pour juice and add a little water. Simmer the mixture until the sugar dissolves. Cool the syrup. Add milk and cream to it, mix thoroughly. Refrigerate in the refrigerator. Then we put it in the freezer. After half an hour, while the mixture is soft, beat it with a mixer. And repeat this procedure every half hour four more times. This will be enough for the ice cream to harden well.
We serve ice cream in cremans on orange slices.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
- Water - 0 kcal/100g
