Freezing Bulgarian pepper for winter at home

Home freezing helps out in winter and improves the menu. Freeze the pepper! Bulgarian pepper, frozen for the winter, gives the housewives fragrant stews, juicy pizza, and also stuffed peppers all year round!

Valeria

The author of the recipe

Freezing bell peppers for winter by home

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 1 g

Fats 0 % 0 g

Carbohydrates 86 % 6 g

27 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
To freeze the pepper for stuffing, you need to wash it, remove the middle and seeds, dry it a little, put it in bags and then put it in the freezer.
Step 2:
To prepare the pepper in sliced form, cut it, put it in a bag and freeze.

Advice. If there is not enough space in your freezer, and you want to freeze more pepper for stuffing, then do not put it in a bag, but freeze it in batches on a board or plate. Then defrost - the peppers will become soft, and you can fold them in half into flat blanks without breaking them. So they will fit more. Bon appetit!