Frozen lemon mass

Such a compact slice of lemon will give flavor to any dish! Frozen lemon is not only a delicious and savory addition to a large number of dishes, but also a medicinal product.This fruit is not inferior to fresh ones, not in taste, not in medicinal qualities.Lemon, when frozen, not only preserves all the vitamins and minerals contained in the body for normal functioning, but also multiplies them.Lemons are used to accelerate the process of weight loss, it adjusts the metabolic processes in the body.

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The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 1 g

Fats 0 % 0 g

Carbohydrates 75 % 3 g

16 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 d

Step 1:
Freezing lemon at home will not take much time and will not require special culinary skills.The washed lemons are frozen, then grated on a medium grater.Frozen lemons rub well.
Step 2:
We immediately put these chips into ice molds, if they are not there, the substrates from under the chocolates that are sold in boxes will also fit, even the shape will be prettier and we put them back in the freezer.We do it all quickly.
Step 3:
Then, in order to protect these portions from the neighborhood with other products in the freezer, we transfer them to a suitable container and put them in the freezer for storage.Now you always have a ready-made cube of this valuable product at hand, which you can immediately add to tea, sauce, dough or add sourness and additional vitamins to the salad.

Freezing food has become very popular today.If we used to store meat and fish in the freezer of the refrigerator, now we buy a separate freezer with several such chambers to freeze more vegetables and fruits for the future.The advantage of frozen foods is obvious, they do not require special wisdom when cooking, they have no waste and they are stored for a long time.There are practically enough of them from harvest to harvest.The loss of vitamins during freezing is less than when preserving the same products.I think every housewife should have a frozen lemon, this is her, if you want, life hack. Of course, it's not decent to look into someone else's refrigerator, but every hostess can boast of her frozen preparations and according to a set of products, you can make a kind of gasronomic portrait of a hostess who knows a lot about cooking.