Cottage cheese from frozen kefir
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
Put kefir in the freezer. Leaving until completely frozen.
As soon as the kefir is frozen, get it, cut the package with scissors, put the kefir icicle on a fine sieve mounted on a container where the whey can drain
Leave the frozen kefir in a sieve until it completely melts. The output is 200-250 gr. cottage cheese.
The whey that is formed during the preparation of cottage cheese from frozen kefir can be used for baking pancakes.
As soon as the kefir is frozen, get it, cut the package with scissors, put the kefir icicle on a fine sieve mounted on a container where the whey can drain
Leave the frozen kefir in a sieve until it completely melts. The output is 200-250 gr. cottage cheese.
The whey that is formed during the preparation of cottage cheese from frozen kefir can be used for baking pancakes.
Caloric content of the products possible in the composition of the dish
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
