Homemade banana ice cream with chocolate-nut crumbs

To eat delicious ice cream, you don't have to go to the store! No need to constantly mix! Very tasty ice cream! I don't have an ice cream maker and this recipe is a godsend! It does not need to be stirred every half hour. Since the ice cream is laid out in layers, there is no pure sugar in it, and the banana gives a rather dense puree, the result is a completely homogeneous mass. Delicious and delicate ice cream. You can serve it with caramel sauce. The recipe can be viewed from me.

Dot (Cooking)

The author of the recipe

Banana ice cream with chocolate-nut crumbs

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Composition / ingredients

Servings:

Bananas

Egg yolks

Cream (33%)

450

Maple syrup

180

Lemons (juice)

0.5

Chocolate (bitter or milky)

Almonds

Hazelnuts

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 41 % 13 g

Carbohydrates 47 % 15 g

231 kcal

GI: 13 / 73 / 13

Step-by-step cooking

Cooking time: 10 h

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1. Put the yolks in a bowl and pour in the cream (140 ml) and mix.
2. Put a bowl with yolks and cream on a strongly boiling water bath and stir vigorously with a whisk until it becomes lighter and acquires a moderately dense creamy structure. It will take about 4-5 minutes. Then remove the bowl from the bath, and, stirring constantly, cool it to room temperature (I put it on a cold water bath).
3. Peel the bananas and punch them with an immersion blender to a homogeneous puree, add lemon juice, maple syrup and punch them again with a blender. Cream lightly beat until a light air mass is formed. Combine banana puree and whipped cream with the cooled yolk cream, mix with a whisk until smooth.
4. Beat the chocolate and nuts together with a blender until medium crumbs.

5. Line a baking sheet with cling film, into which we will spread the ice cream. Spread a quarter of the banana mixture evenly over the bottom of the mold and sprinkle with a quarter of chocolate-nut crumbs. Put it in the freezer for 20-30 minutes. Keep the remaining banana mixture together with the nut crumbs in the refrigerator at this time. As soon as the time is over, repeat both layers, and put them back in the freezer for 20-30 minutes. Do the same one more time – the top layer of ice cream will be a layer of nut crumbs. Now you need to cover the ice cream with food wrap and put it in the freezer overnight (8-10 hours). That's it, the banana ice cream is ready. Enjoy your appetite!

Watch caramel sauce recipe .