Stroganina from muksun

For cooking, it is necessary that the fish is well frozen. We take it out of the freezer and after fifteen minutes remove the skin with a knife. We cut it into thin pieces on a cutting board.

The fish is ready! In the process of its use, you can use a mixture of salt and pepper: the fish is dipped into the mixture and eaten. Also a great option - with adjika, soy sauce or ketchup. There are those who prefer onions with vinegar. Everyone chooses what is closer to him.

Bon appetit!