Fruit sorbet
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Cut the banana into circles.
Step 3:
Grind with a blender into a puree.
Step 4:
Peel the strawberries from the stems, wash them (I left two berries for decoration). Combine with banana puree and grind. We transfer it to a container and put it in the freezer for 1-1.5 hours. If the sorbet is very frozen, take it out early, let it melt a little.
Step 5:
We put sorbet in the creamer, decorate as desired. The treat is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Bananas - 89 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
