Salting low-salted salmon
Composition / ingredients
5
servings:
Cooking method
1. Salmon fillet is washed under running water, placed in a tray in which we will salt.
2. Sprinkle the fish with freshly squeezed lemon juice, sprinkle evenly with salt and sugar.
3. Chop the bay leaf with your hands into smaller pieces, spread it on the surface of the salmon, then spread the cloves.
4. Cover the tray with a lid and send it to the refrigerator for 24 hours.
During this time, the salmon will become just lightly salted.
Before serving, cut the fish into thin slices and serve beautifully on a platter.
Help yourself to health!
Calorie content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Carnation - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
