Salty roach for beer

1. Thoroughly wash the roach under running water.

2. Pour salt on the bottom of the container so that the bottom is covered. 

3. Tightly lay out the fish in one layer, sprinkle generously with salt, lay the second layer, thus tightly lay the whole wobble, sprinkling the layers with salt. 

4. We cover the container with a lid smaller in diameter, install the cargo, leave it salted for 3 days, if the fish is large - 4 days.

5. After the specified time, we put the fish in a basin, wash it in clean water, then drain the water, pour clean, leave the roach to soak for 2 hours.

6. Then we string the fish on a wire through the eyes, hang it out in a well-ventilated room, or on the street, but in the shade.You can't dry fish in direct sunlight!

7. Cover the roach with gauze to protect it from flies and other insects, leave it to dry for 2-3 days.

Have a delicious fish, let everything work out perfectly!