Homemade spicy salted mackerel
Composition / ingredients
6
servings:
Cooking method
Cut off the head of the mackerel, remove the insides, rinse and cut into pieces. Peel the onion and cut into rings or half rings. Put mackerel and onion in layers in a jar, sprinkling with cloves, pepper peas and shifting with a bay leaf.Bring the water to a boil, add salt, sugar and butter. Cool and pour the resulting solution over the fish. Cover with a lid and put in the refrigerator. You can eat such a fish in a day
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Smoked mackerel - 221 kcal/100g
- Boiled mackerel - 211 kcal/100g
- Fresh mackerel - 181 kcal/100g
- Carnation - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
