Salting lard in brine

First you need to cut the fat. You can choose any size of the pieces, the main thing is that you can put them in a jar. Next, cut the garlic. Combine salt, allspice and red pepper in a container and mix the ingredients.

We roll the pieces of fat in salt and pepper and put them in a jar. Add garlic, bay leaf and pepper to the container.

Preparing the brine. In a saucepan with water, pour out the remaining salt and pepper, which were used to roll off the fat and add a little dill. Bring the brine to a boil and carefully pour it into the jar.

After waiting for the jar to cool down, put it in the refrigerator. In five days, the fat will be ready.

Bon appetit!