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Salting herring in apple juice

Try salting herring in an unusual way - with apple juice! Every housewife has her own way of salting fish. If you have one, I suggest you move away from the usual recipe and add apple juice to the marinade. I promise, it will turn out very tasty!
Zhenya777Author avatar
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Salting herring in apple juice
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Salting herring in apple juice
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 12 g
Fats 39 % 12 g
Carbohydrates 23 % 7 g
181 kcal
GI: 29 / 0 / 71

Cooking method

Cooking time: 3 h

To salt the herring deliciously at home, you need:

1. Peel the herring, cut into fillets. Fillet is divided into portions.
2. Pour salt, sugar and spices with warmed apple juice, add vegetable oil and mix.
3. Put the fish in a jar, pour the pickle marinade and refrigerate for two hours.

Herring in apple juice is ready.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Herring in vegetable oil - 301   kcal/100g
  • Herring in sour cream - 97   kcal/100g
  • Herring in tomato sauce - 159   kcal/100g
  • Hot smoked herring - 215   kcal/100g
  • Pickled herring - 192   kcal/100g
  • Fresh herring - 161   kcal/100g
  • Salted herring - 217   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Apple juice - 42   kcal/100g
  • Allspice - 263   kcal/100g

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