Brisket salted with garlic
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Add black and red pepper to the salt and squeeze garlic there. Rub the garlic with salt.
Step 2:
Unwrap the food wrap and make a pillow from the salt mixture, put the brisket on it and rub it well with the remaining mixture. We wrap it in a film and put it away where it will not hurt us for a day at room temperature.
Step 3:
Then put it in the refrigerator for two days.
Salted brisket is ready. You can cut it into the pieces you need and put it in the freezer.
Bon appetit. Thank you for watching my recipe.
Bon appetit. Thank you for watching my recipe.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Pork brisket - 155 kcal/100g
