Wet salting of fish for winter
Composition / ingredients
4
Servings:
Cooking method
Recipe for wet salting fish for winter.
Just like in the first recipe, we clean the fish.
We prepare brine from salt and water, adding pepper and bay leaf to it.
Boil the brine, and after cooling, pour it over the prepared fish.
Cooking time is three weeks.
When the fish is salted, it is hung out until completely dry.
Just like in the first recipe, we clean the fish.
We prepare brine from salt and water, adding pepper and bay leaf to it.
Boil the brine, and after cooling, pour it over the prepared fish.
Cooking time is three weeks.
When the fish is salted, it is hung out until completely dry.
Caloric content of the products possible in the composition of the dish
- Bay leaf - 313 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Allspice - 263 kcal/100g
