Salted bacon with garlic homemade recipe
Composition / ingredients
20
Servings:
Cooking method
Wash the fat, dry it, cut into pieces. Put the skin down on the board and make incisions 2-3 mm deep. Slice the finely peeled garlic and press it into the incisions. Do the same with two bay leaves.
Rub the other 2 bay leaves together with black pepper into crumbs, mix with cumin and salt (2 tbsp.l.) and sprinkle this mixture with lard. Mix paprika and pepper and sprinkle them with lard on top.
Now carefully wrap the lard pieces in foil and put them in the refrigerator for 2 weeks.
Caloric content of the products possible in the composition of the dish
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Cumin - 333 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Chili pepper - 40 kcal/100g
