Salted brisket: salting

Step-by-step cooking

1. Step 1:

   

   Prepare everything you need.

2. Step 2:

   

   The brisket is thoroughly washed and dried, with a towel or napkins.

3. Step 3:

   

   Make an incision approximately 4 * 8 cm to the skin itself.

4. Step 4:

   

   Mix salt and seasoning.

5. Step 5:

   

   Rub the brisket very well with this mixture.

7. Step 6:

   

   Put garlic in sections.

8. Step 7:

   

   Wrap the brisket in parchment and leave at room temperature for 3-4 hours.

9. Step 8:

   

   Then put the brisket in the refrigerator for 24 hours. After 24 hours in the cold, we take out the brisket.We change the parchment and rub a little more with salt.We send it back for another 24 hours. After that, we also change the paper and put the brisket in a bag and put it in the freezer, as you guessed it, for 24 hours)))))

10. Step 9:

    

    Now, after a three-day wait, you can cook potatoes, cut a salad and taste the tender, spicy, salty brisket.You 'll lick your fingers.....)))))

11. Step 10:

    

    Bon appetit..!