How to pickle herring at home delicious
Composition / ingredients
25
Servings:
Cooking method
1. If your fish is freshly frozen, it needs to be thawed first.
2. Meanwhile, while the herring is thawing, prepare the brine.
3. In a saucepan, mix salt and spices with water, bring to a boil and let the brine cool.
4. Put the fish in a container suitable for your herring in size and fill with brine. The brine should cover the fish completely to the top.
5. Remove the herring to salt in a cool place for 2.5-3 days. After the first day of salting, you can set the pressure on the fish.
After a given time, the herring is ready. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Carnation - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
