Salt trout the easy way

Salt the trout and enjoy the delicate taste, add to salads. I want to present you a culinary recipe for salted trout. This dish will especially please you when you anoint black bread with butter in the morning and put a piece of salted trout on it. Very tasty. You need to buy frozen, chilled or live trout in the store. I prefer live trout, because in the case of frozen fish, you can never be sure of the quality of the fish. Live trout can also be caught with your own hands at one of the many fish bases. To do this, you will have to find fellow travelers, get up early in the morning and go to the fishing base. There you will be provided with all the equipment, including a fishing rod, a cage, bait, bait. You just have to decide on it)

Serj40

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Trout (trout frozen, chilled, live)

Salt

Sugar

Peppercorns

to taste

Bay leaf

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 82 % 18 g

Fats 9 % 2 g

Carbohydrates 9 % 2 g

97 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 d

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:

Let's go back to the salted trout recipe. It is relatively simple. I take the fish, gut it, cutting off the head and all the insides. I cut into two layers and measure the weight of the fish. I mix salt and sugar, then rub the trout with this mixture. I put leaves of lavrushka and peas of black pepper on one layer of fish, close the second layer and wrap the fish in foil or gauze. I put the fish in the refrigerator for 1 day, and then in the freezer until the moment when you want to eat it. The salt trout is ready. Bon appetit!