Lightly salted cucumbers in brine in a saucepan

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products according to the list. Wash the cucumbers well, let the water drain, cut off the tips.

2. Step 2:

   

   Boil the brine first: add salt and pepper to the water and boil. Set aside, but in the meantime, take care of the cucumbers.

3. Step 3:

   

   At the bottom of a suitable saucepan - glass, ceramic or ordinary enameled ones are great (just don't take aluminum ones) - lay out a layer of greenery, add bay leaf, garlic cloves.

4. Step 4:

   

   The next step is to put the dill and mustard seeds.

5. Step 5:

   

   Lay out the cucumbers cut into barrels - the smaller the slicing, the faster the cucumbers will be ready. But finely chop the tea that you plan to eat literally in 2-3 hours, the rest are larger - as in the photo, they will be ready the next day.

7. Step 6:

   

   Place the spices on top of the cucumbers again.

8. Step 7:

   

   Pour warm brine so that all cucumbers drown.

9. Step 8:

   

   Cover with a suitable-sized plate and put the oppression. Put the cucumbers in a cool place. I put it in the refrigerator.

10. Step 9:

    

    The next day, fragrant, summer-smelling, lightly salted cucumbers are ready!