Lightly salted cucumbers for winter

Step-by-step cooking

1. Step 1:

   

   How to make lightly salted cucumbers for the winter? Prepare the products that we will need.

2. Step 2:

   

   Wash the cucumbers and fill them with cold water, leave them for a few hours, this is necessary so that the cucumbers are crispy.

3. Step 3:

   

   Put the greens on the bottom of the enameled pan: 6 dill umbrellas, 6 horseradish leaves, 6 currant leaves.

4. Step 4:

   

   Boil water with salt, cool a little and pour it into a saucepan with herbs and cucumbers.

6. Step 5:

   

   Put cucumbers under the press for 2 days in a warm place. In principle, after 2 days you can take cucumbers and eat them, but if you want to prepare them and enjoy them in winter, then you still need to do some procedures.

7. Step 6:

   

   Boil water, cool, remove cucumbers from brine and wash. Strain the brine, and boil, remove the foam. Put the washed cucumbers in sterilized jars, put an umbrella of dill and a couple of currant leaves, 1 clove of garlic on the bottom of each jar. pour the cucumbers with boiling brine and roll up the jars with metal lids. Do not be alarmed, the brine will be cloudy. Such cucumbers can be stored for more than a year and they remain salty.

8. Step 7:

   

   Bon appetit!