Stray cucumbers for winter in cans in a cold way

Medium-sized cucumbers soak in cold water for 5-8 hours. Sterilize the jars, put dill, horseradish, hot pepper, black pepper, garlic, mustard on the bottom of each.
Prepare brine: 100 g of salt per liter of water - until the salt is completely dissolved. We put cucumbers in jars and pour brine to the very top. Close with plastic lids and put away in a cool place.
Let the jars stand for up to 5 days. During this time, the fermentation process will begin. It is necessary to monitor the pickles and from time to time pour new brine into the jars. At the end of the active fermentation period, the jars can be rolled up with lids.