Lightly salted mackerel with cloves

Step-by-step cooking

1. Step 1:

   

   Pour water into a saucepan, add salt, sugar and spices. Bring to a boil. boil for a couple of minutes on low heat and remove from the heat. Let the marinade cool.

2. Step 2:

   

   Clean the fish, remove the insides, head and fins with tail. Rinse the carcasses well with cool water.

3. Step 3:

   

   Cut the fish into portions and put them in a jar.

4. Step 4:

   

   Add oil to the cooled marinade and stir.

6. Step 5:

   

   Pour the marinade over the fish. Also put all the spices from the marinade in the jar with the fish.

7. Step 6:

   

   Close the lid of the jar and leave it in the room for 12 hours. Then move it to the refrigerator.

8. Step 7:

   

   You can eat fish in a day.

9. Step 8:

   

   Serve fish with potatoes, onions and herbs. Such fish is stored for 3-4 days in the refrigerator.