Crispy lightly salted cucumbers in a package

Ready in five minutes and with a nice crunch! My whole family likes these lightly salted cucumbers! You can do them at least every day, but how much you can't do, children always ask for supplements!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 1 g
Fats 0 % 0 g
Carbohydrates 75 % 3 g
17 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 min
  1. Step 1:

    Step 1.

    We prepare delicious crispy cucumbers with a unique aroma and cut each cucumber into four parts, then put them in a plastic bag.

  2. Step 2:

    Step 2.

    Finely chop a little hot red chili pepper.

  3. Step 3:

    Step 3.

    Also finely chop the dill greens with parsley to taste and add to the plastic bag to the cucumbers.

  4. Step 4:

    Step 4.

    Add two cloves of garlic crushed through a garlic chopper, salt and black pepper to taste to the cucumbers.

  5. Step 5:

    Step 5.

    We tie the bag and mix all the ingredients thoroughly, then put them in the refrigerator for one or two hours, during which we periodically mix cucumbers with spices.

  6. Step 6:

    Step 6.

    Ready-made salty, spicy and crispy cucumbers are perfectly combined with boiled potatoes, fried meat, they will be an excellent addition to almost any dish. We cook lightly salted cucumbers with us, we cook delicious, we cook fast!

Most people are familiar with the taste and unique aroma of lightly salted cucumbers. According to this grandmother's recipe, I have been making delicious crispy lightly salted cucumbers for more than one year.
Lightly salted cucumbers are a traditional dish of Russian, Belarusian, Polish, Ukrainian and a number of other cuisines of the world, which is prepared from cucumbers by short-term salting. It's not a bad idea to have a quick recipe for cooking lightly salted cucumbers on hand before the next summer season. Lightly salted cucumbers are very tasty and easy, and their preparation will not take much time.
Lightly salted cucumbers have been cooked at all times, because these vegetables fit perfectly into the summer menu and help to diversify it with their fresh taste and aroma.
Lightly salted cucumbers are one of the most popular snacks, they are perfectly combined with fried meat, boiled potatoes, their savory taste will be an excellent addition to almost any dish. I do not know a single person who would not like lightly salted cucumbers, especially the first, long-awaited, crispy and fragrant with a piquant taste. And it's very good that it takes very little time to prepare lightly salted cucumbers, and the cooking process is quite simple and fast. I hope that you will like our salting recipe and you will share it with your friends and acquaintances.

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chili pepper - 40   kcal/100g

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