Fat in a jar for long-term storage
Composition / ingredients
20
servings:
Cooking method
1. Cut the fat into pieces, scrape the skin with a knife. Now rub each piece with a clove of garlic.
2. In a separate bowl, mix red and black pepper, salt. Each piece of fat is rolled in the resulting mixture.
3. Put the peeled garlic cloves and bay leaf on the bottom of the jar.
4. Then fill the jar with lard.
5. Having covered the lid, we leave the jar for a day at room temperature.
6. Then we send the jar with lard to the refrigerator for 4 days.
The time has passed - the fat is ready, you can taste it!
The calorie content of the products possible in the composition of the dish
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
