Herring slices in mustard marinade at home
Composition / ingredients
7
Servings:
Cooking method
It is better to defrost the herring not completely. Cut it up, clean it, wash it. Cut the fish into pieces.
Wash the vegetables, peel the carrots, cut into circles. Peel the onion and cut it into rings.
Take a suitable glass container. Put the onion on its bottom, then put the carrots, mustard and pepper on top. Lay out the pieces of herring. Sprinkle it with sugar and salt.
Now fill the contents of the jar with vegetable oil, close the lid tightly and shake well. Put the jar of herring in the refrigerator for at least a couple of hours, after which it can be served to the table. I usually clean up at night.
Bon appetit!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Granular mustard - 135 kcal/100g
