Cucumbers in Norwegian for winter

Step-by-step cooking

1. Step 1:

   

   Wash cucumbers, cut into thin circles.

2. Step 2:

   

   Peel the onion and cut it into rings.

3. Step 3:

   

   Chop the dill finely.

4. Step 4:

   

   Boil the oil, cool.

5. Step 5:

   

   Prepare the filling: dissolve salt, sugar, vinegar in water, add oil.

7. Step 6:

   

   Mix cucumbers with onions and dill in a basin, add the filling, mix everything and let it brew for 2 hours. Stir occasionally.

8. Step 7:

   

   Put bay leaves and 2 peas of pepper in sterilized jars at the bottom.Fill the top tightly with vegetables, filling.

9. Step 8:

   

   Place the jars in a pot of water, cover with lids, sterilize half-liter jars-10 minutes, liter jars-15 minutes.

10. Step 9:

    

    Roll up the hot jars with lids, turn them over, cover them with a blanket until they cool down.Then it can be stored at room temperature.Delicious salad, easy to prepare, try it!