Sweet sauerkraut for winter

Very appetizing, crispy cabbage. Excellent preparation for the winter! The culinary recipe of this cabbage is intended for storage in the winter, you need to keep it in the cellar or refrigerator.

Naska

The author of the recipe

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Composition / ingredients

servings:

White cabbage

2.5

Carrots (average)

0.5

Onion

0.5

Bell pepper

0.5

Vegetable oil

Salt

Sugar

0.75

Vinegar (9%)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 1 g

Fats 27 % 4 g

Carbohydrates 67 % 10 g

74 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 3 d 13 h

Step 1:
Wash and dry the products.
Step 2:
Chop the cabbage, cut the bell pepper into thin strips (remove the seeds). Chop the onion into half rings. Carrots cut into strips or grate, as you like more. Mix all the vegetables with each other.
Step 3:
Add salt.
Step 4:
Add sugar, vinegar, vegetable oil.
Step 5:
Shuffle.
Step 6:
Let stand in a bowl for 40 minutes until the juice is released. Sterilize the jars.
Step 7:
Transfer the salad to prepared sterilized jars. Close the lids and put them in a cool place until winter. The salad will stand quietly in the cool (cellar) until winter.
Step 8:
Very tasty and nutritious!