Homemade sour cream from milk

Step-by-step cooking

1. Step 1:

   

   For the preparation of homemade sour cream, it is best to take whole homemade cow's milk, but if there is no such thing, store-bought milk is also suitable. Just take the milk with the highest percentage of fat content. You can also make the milk fatter by adding butter to it. To do this, the milk is heated and the oil is lowered into it. When the pieces of butter melt in warm milk, it is whipped for a few minutes with a blender.

2. Step 2:

   

   Now the milk must be boiled, and then left to cool to a temperature of about forty degrees. It should be pleasantly warm to the touch.

3. Step 3:

   

   Remove the foam and pour kefir into the milk. Mix well with a whisk.

4. Step 4:

   

   Cover the pan with milk with a lid and wrap it in a towel or blanket. We leave it for 7 hours.

5. Step 5:

   

   In the end, you should get such a thick curdled milk.

7. Step 6:

   

   Place a colander over the pan and line it with either gauze folded in several layers or a linen napkin.

8. Step 7:

   

   Pour our yogurt into a colander, cover with a lid and put it in the refrigerator for 8 hours. There is no need to put the load. To make the serum depart better, you can stir the mass from time to time.

9. Step 8:

   

   As a result, we get such a mass.

10. Step 9:

    

    Pour the future sour cream into a bowl and mix well with a whisk. You can punch it with an immersion blender. If the consistency seems thick, add a little milk when whipping. The finished sour cream is poured into a glass container and stored in the refrigerator.