Sauerkraut carrots with sugar and onions
Composition / ingredients
10
servings:
Cooking method
1. Wash the carrot, peel it.
2. Chop the carrots (in the same way as for Korean) or cut them thinly.
3. Put the carrots in a bowl, add salt and sugar, mix. Wait until all the crystals dissolve.
4. Meanwhile, peel the onion and cut it into half rings.
5. Add the chopped onion to the carrots, mix.
6. Put the vegetable mixture tightly in a jar, cover with a cotton napkin, tie it.
7. Put the carrots to infuse in the refrigerator for a week. But, in principle, it can already be eaten in a few hours - see according to your preferences. After a week, carrots will have a more pronounced and rich taste.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
