Sauerkraut without vinegar in a jar for winter on brine

A quick way to prepare a traditional Russian snack. how fast sauerkraut with sugar is just super! this is my favorite quick sauerkraut cooking! Our quick sauerkraut is ready in 3-4 days! Try it, you will like this sauerkraut recipe! It turns out such a sweet and sour cabbage. This is the fastest sauerkraut straws in a jar of all that I know! And eating sauerkraut in autumn and winter is an incomparable pleasure, believe me! Plus, you can cook all sorts of other dishes from it! You will definitely like this quick sauerkraut!

Diana

The author of the recipe

Sauerkraut without vinegar in a jar for winter in brine

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

White cabbage

1.6

Carrots (average)

100

Salt

Sugar

Water (boiled)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 1 g

Fats 0 % 0 g

Carbohydrates 83 % 5 g

20 kcal

GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

Boil the water first and leave to cool.

Add sugar and salt to the water, mix.

Chop the cabbage. Grate the carrot. Mix everything together.

Put part of the cabbage mass in a jar, tamp it down.

And so continue until the jar is filled to the brim.

Now pour in the brine and close the lid.

Put the jar in a bowl so that the brine flows out as it ferments. Leave everything for three days in the apartment at normal temperature.

When three days have passed, open the jar, pierce the sauerkraut in several places with a wooden stick. And leave it for 6 hours. Bitterness will come out of it.

It is best to move the cabbage to the balcony at this time.