Soaked apples antonovka
Composition / ingredients
60
Servings:
Cooking method
1. Apples, celery and straw are well washed.
2. Mix water (0.5 liters) with malt and cook the mixture over medium heat for 15 minutes after boiling.
3. Add salt and sugar to the remaining water, bring to a boil, cook for 1-2 minutes.
4. Mix both liquids.
5. Pour boiling water over the straw and put it on the bottom of the container in which you will wet the apples (it should be clean and also scalded with boiling water).
6. Put the apples in layers in the container, put celery twigs between each layer.
7. Fill the apples with the prepared brine, press down with a load and store in a cool place.
After a month and a half, you can try the delicacy.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Rye (whole grain) - 334 kcal/100g
- Whole rye flour - 357 kcal/100g
- Medium rye flour - 350 kcal/100g
- Dark rye flour - 327 kcal/100g
- Rye groats - 354 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Malt - 361 kcal/100g
