Sauerkraut from Alexey

Step-by-step cooking

1. Step 1:

   

   Remove the cabbage stalk. We proceed to chop cabbage with a wide knife, or in another way. (On a special grater or in a food processor.) Salt, add sugar.

2. Step 2:

   

   Grate the carrots.

3. Step 3:

   

   And mince cabbage with carrots.

5. Step 4:

   

   We put bread on the bottom of the dishes and cover it with cabbage leaves. We put the greens.

6. Step 5:

   

   We put our blank in a saucepan (you can use enameled, glass, wooden dishes) And we put it under oppression. We clean up where it won't bother us. Cabbage will be fermented for 3 days at room temperature. Do not forget to pierce the cabbage once a day, so that the gases formed during the fermentation process would come out.