Pickled hot pepper for winter

Step-by-step cooking

1. Step 1:

   

   How to pickle hot pepper? Prepare the ingredients for the preparation. It is better to make such a snack in small jars for the winter, so that after opening it does not stand for a long time.

2. Step 2:

   

   0.5 l cans are washed with soda, put the neck down on the grill wet, sterilize in the oven at a temperature of about 150 degrees for about 10 minutes. The lids are boiled and dried. You can sterilize the cans in another convenient way.

3. Step 3:

   

   With hot pepper, it is better to wear rubber gloves. Pepper pods are thoroughly washed under running water, dried on a paper towel.

4. Step 4:

   

   Prepare spices and herbs for pickling hot pepper: garlic, horseradish leaves (you can also root), currant leaves, cherries, allspice, peppercorns, bay leaf, cloves, dill umbrella, if desired, the set can be changed. The greens are thoroughly washed and dried.

6. Step 5:

   

   We put pepper pods in sterile jars, alternating them with herbs and spices. We fill the contents of the jars with boiling water, but it is better to pour boiling water in small portions, for example, with a spoon, so that the jars do not burst. Cover the jars with lids and leave for 5 minutes.

7. Step 6:

   

   Then we drain the water from the cans into a saucepan, it is better to use a special lid with holes so that spices and peppers do not fall out of the jar. Add sugar and salt, bring to a boil, mix so that they completely dissolve.

8. Step 7:

   

   Pour boiling marinade pepper in jars to the shoulders of cans. Again leave for 5 minutes under the lid and drain into a saucepan. Turn on the fire, bring the marinade to a boil, pour in the vinegar, mix. Turn off the fire. Pour the marinade pepper in jars. We roll up the jars with lids and put them under a warm blanket until they cool down completely at room temperature.

9. Step 8:

   

   Then we remove the workpiece for storage for the winter in a cold pantry or refrigerator. Bon appetit!