Composition / ingredients
Step-by-step cooking
Step 1:
How to marinate crispy gherkins for the winter? Rinse the cucumbers thoroughly, cut off the tips and pour cold water for several hours. The amount of cucumbers and other ingredients in the recipe is calculated for 1 liter jar. Note that depending on the size of the gherkins, a slightly larger or slightly smaller number of cucumbers can fit in the jar.
Step 2:
At the bottom of the sterilized jar, put a clove of garlic, a leaf of bay leaf, 3 peas of black and allspice, an umbrella of dill
Step 3:
Boil water in a saucepan.Meanwhile, fill the jars with gherkins on the "hangers". Pour boiling water and cover with boiled lids, leave until the water cools.
Step 4:
Pour the water back into the pan, heat, add salt, sugar, then vinegar, bring to a boil.Pour boiling marinade over the gherkins and roll up.
Step 5:
Turn over the jars, wrap and leave to cool
Step 6:
Bon appetit!
This is a basic recipe, if you like cucumbers to be spicy, then add a small piece of chili pepper to the jar.
Remember that spices such as salt, sugar, as well as vinegar and its substitutes are used in recipes for winter preparations not only for taste, but primarily as preservatives. Therefore, in no case should you reduce the concentration of salt and sugar, and also replace vinegar (essence) with a weaker concentration than indicated in the recipe, otherwise vinegar (salt / sugar) will not show their preservative properties and the workpiece will be spoiled.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Gherkins - 28 kcal/100g
- Allspice - 263 kcal/100g
