Sweet pickled salmon

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   For two or three days, our fish "cooks" a spicy and sweet vinegar marinade. Cut the salmon into plates.

3. Step 3:

   

   Cut carrots or grate on a coarse grater, cut onion rings.

4. Step 4:

   

   All ingredients are prepared. In hot soapy water, wash a couple of half-liter jars with a capacity of. For fifteen minutes we sterilize them in the oven, heating it to 140 gr. Although each hostess sterilizes the jar in her own way.

5. Step 5:

   

   We prepare a marinade from these products. Let's put sugar, vinegar and pepper in some kind of vessel, say, in a saucepan. Heat it all with 200 ml of water on a small flame until the sugar dissolves. Bring this solution to a boil and cook for a minute. Then cool it.

7. Step 6:

   

   The cans have already cooled down, and let's put the cooked salmon in them in layers,

8. Step 7:

   

   Chopped carrots and onions,

9. Step 8:

   

   Then - bay leaf with cold vinegar.

10. Step 9:

    

    Close the lid tightly on the pan, and put it in the refrigerator for three days.

11. Step 10:

    

    When the salmon is marinated, serve it better on rye bread with a green salad. Bon appetit!