Pickled cucumbers with vinegar essence for winter

Step-by-step cooking

1. Step 1:

   

   How to pickle cucumbers with vinegar essence? To prepare delicious and crispy pickled cucumbers, we prepare the necessary products with spices.

2. Step 2:

   

   Start cooking the marinade and bring a saucepan with two liters of water to a boil on the stove, then pour two tablespoons of salt into it.

3. Step 3:

   

   Pour six tablespoons of sugar into a saucepan with water.

4. Step 4:

   

   Mix the sugar and salt well in the water and bring it to a boil one more time.

5. Step 5:

   

   Add two tablespoons of 70% acetic essence to the pan, then remove the pan from the stove and set it aside until the marinade cools.

6. Step 6:

   

   We put in a sterile liter jar a little onion cut into half rings, garlic cloves, dill umbrellas and a couple of currant leaves to taste.

7. Step 7:

   

   Cut a few pieces of carrots with a curly knife.

8. Step 8:

   

   Add a few pieces of chopped carrots to the jar.

9. Step 9:

   

   According to your taste and desire, add a piece of hot capsicum to the jar.

10. Step 10:

    

    In this way, we fill all the jars with the necessary ingredients for pickling cucumbers.

11. Step 11:

    

    Add a few cloves of garlic to each jar of cucumbers and one sprig of dill on top.

13. Step 12:

    

    Fill each jar to the very top with the cooled marinade.

14. Step 13:

    

    Cover the jars with cucumbers with sterile lids, which we pre-soak in boiling water.

15. Step 14:

    

    Fill a volumetric saucepan for one quarter with warm water and cover the bottom with a napkin or towel.

16. Step 15:

    

    Fill the pan with liter jars with cucumbers, then put it on the stove and as soon as the water in the pan boils, sterilize the jars for exactly three minutes.

17. Step 16:

    

    The water should reach the ribs of the cans placed in the pan so that the sterilization is of high quality.

18. Step 17:

    

    Carefully remove the jars from the pan.

19. Step 18:

    

    We close the jars tightly with sterile lids.

20. Step 19:

    

    Turn the jars of cucumbers upside down and check them for tightness.

21. Step 20:

    

    Cans of cooked pickled cucumbers are stored at home in a dark and dry place, you can not use a cellar or refrigerator.

22. Step 21:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!