Pickled horseradish for winter

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Horseradish is cleaned and crushed in a meat grinder. The smell is very sharp, some put a bag on a meat grinder with a bowl, and someone goes to the balcony or outside. If you use chili pepper, chop it with horseradish, pieces will come across, or in the next paragraph with beetroot, so that the juice comes out, the sharpness will be less.

3. Step 3:

   

   We clean the beetroot, cut it into large pieces and also grind it in a meat grinder. We discard it on a sieve and let the juice drain. We need beetroot juice.

5. Step 4:

   

   Put the horseradish in the jar.

6. Step 5:

   

   Fill with water and beet juice, mix.

7. Step 6:

   

   Add salt, sugar and vinegar. Mix it up, and you can put it in jars, roll it up and store it until winter. You can eat such a snack in a day.