Sweet pickled tomatoes with allspice and garlic

Step-by-step cooking

1. Step 1:

   

   In order to cook pickled sweet tomatoes with allspice and garlic, you will need ripe tomatoes of small size, granulated sugar, salt, a clove of garlic, bay leaf, allspice, vinegar. You will also need some water.

2. Step 2:

   

   The quantity of the specified products is calculated for one liter jar. Rinse the glass jar thoroughly with soda, pour boiling water over it, including the neck. Put the peeled garlic clove, bay leaf and allspice peas on the bottom.

3. Step 3:

   

   Fill the jar with thoroughly washed tomatoes. It is best to take small fruits in order to fill the jar as tightly as possible. It is possible to make pricks in the stalk of each tomato with a toothpick so that the fruits do not burst.

5. Step 4:

   

   Gradually fill the tomatoes in a jar with boiling water, cover with a sterile lid and let stand for 10-15 minutes to warm up the tomatoes.

6. Step 5:

   

   Drain the tomatoes into a saucepan using a special lid with holes. Add granulated sugar, salt and vinegar to the water. Bring to a boil and re-pour the tomatoes with boiling marinade. Close with a sterile lid and seal tightly.

7. Step 6:

   

   Turn over the hermetically wrapped jar of tomatoes, wrap it in something warm, a blanket, a blanket or a woolen shawl and leave it to cool completely in this form.