Pickled tomatoes with pepper for winter

Step-by-step cooking

1. Step 1:

   

   To prepare pickled tomatoes with pepper, take small or medium-sized strong tomatoes, sweet pepper (it will be more beautiful if it is a different color), sugar, salt, vinegar and spices.

2. Step 2:

   

   Put spices on the bottom of sterile jars (I have a mixture of spices for pickling and pickling vegetables).

3. Step 3:

   

   Next, lay the vegetables in layers, first the peppers, peeled from the core and cut into strips or pieces of arbitrary size.

4. Step 4:

   

   Then tomatoes, pricked with a toothpick from the side of the stalk. This is necessary so that the brine penetrates the fruits evenly, because they have a dense skin.

6. Step 5:

   

   Fill the jars to the brim with tomatoes, placing pepper slices in the voids.

7. Step 6:

   

   Pour boiling water and cover with sterile lids for 3 minutes. Then drain the water back into the saucepan.

8. Step 7:

   

   Add salt, sugar and vinegar and boil. Fill the jars with boiling marinade and tighten the lids tightly.

9. Step 8:

   

   Can be sent under a fur coat, stored in room conditions.