Pickled cucumbers with vodka
Composition / ingredients
25
Servings:
Cooking method
Wash cucumbers and soak in cold water for 2 hours.
Wash and sterilize the jars. For this set of products, you will need 3 or 4 liter cans - the amount depends on the completeness of filling the jars with cucumbers and on their size.
Cucumbers are placed vertically in jars, interspersed with spices.
For marinade: mix boiling water with salt, after boiling pour vinegar and then vodka. Immediately pour boiling marinade over cucumbers and roll up. Turn the jars over. When they cool down, put them in a dark place.
Cucumbers turn out to be especially tasty and crispy. The taste of vodka is not felt.
Wash and sterilize the jars. For this set of products, you will need 3 or 4 liter cans - the amount depends on the completeness of filling the jars with cucumbers and on their size.
Cucumbers are placed vertically in jars, interspersed with spices.
For marinade: mix boiling water with salt, after boiling pour vinegar and then vodka. Immediately pour boiling marinade over cucumbers and roll up. Turn the jars over. When they cool down, put them in a dark place.
Cucumbers turn out to be especially tasty and crispy. The taste of vodka is not felt.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Garlic - 143 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Dill greens - 38 kcal/100g
- Vodka - 235 kcal/100g
- Water - 0 kcal/100g
- Table salt - 0 kcal/100g
- Cherry leaves - 0 kcal/100g
- Red wine vinegar - 19 kcal/100g
