Pickled pears for winter without sterilization

Step-by-step cooking

1. Step 1:

   

   For the preparation of the recipe "Pickled pears for the winter without sterilization&"prepare the products according to the list: hard pears (in this case, a pear of the Crystal variety), sugar, salt, citric acid and a set of spices that you can change to your taste.

2. Step 2: #

   

   Wash the pears well, cut into quarters and remove the core, tails can not be removed for the beauty of the workpiece.

3. Step 3:

   

   Boil the water and blanch the pears for 5 minutes (adjust the time depending on the variety, the pears should not be overcooked).

4. Step 4:

   

   Fish out the pieces of pears with a slotted spoon.

6. Step 5:

   

   And put sugar, salt and spices in the resulting broth. At the end, enter citric acid.

7. Step 6:

   

   Put the pears in sterile jars.

8. Step 7:

   

   Pour boiling marinade and send it under a warm "fur coat". Leave to cool completely. You can store pickled pears in room conditions.