Pickled plum with garlic for winter

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the billet. Plum can be taken of any variety, the main thing is that the fruits are dense and not overripe.

2. Step 2:

   

   Prepare the ingredients for the billet. Plum can be taken of any variety, the main thing is that the fruits are dense and not overripe. We cut each plum, as if cutting it into two halves, but we do not reach the end with a knife so that the berry closes. Carefully extract the bone. Instead of a bone inside each plum, we put a clove of garlic. We close the berry.

3. Step 3:

   

   Garlic is better to take for this billet with small cloves, so that the whole clove fits into the plum. If the plums are small, then the garlic cloves can be cut into pieces. Peel the garlic from the husk, remove and clean the cloves.

4. Step 4:

   

   Prepare the jars in advance. They need to be washed with cold water with soda solution, sterilized in a water bath, in an oven or in a microwave oven, in any convenient and proven way. The lids to the jars are also boiled. Jars for pickled plums are better to take a small volume, so that after opening the jar, the contents are quickly eaten. We prepare the marinade. Pour filtered water into a saucepan, add sugar and salt, mix, bring to a boil.

6. Step 5:

   

   At the bottom of each jar we put two peas of allspice and cloves. On top, we tightly stack the plum stuffed with garlic.

7. Step 6:

   

   Pour the plum in jars with boiling marinade. Cover the jars with lids, leave them alone for 30 minutes. Then pour the marinade into a saucepan, bring it to a boil again. And again pour the marinade into the plum jars. Immediately roll up the jars with lids. wrap the jars with warm material, leave them to cool at room temperature.

8. Step 7:

   

   Then we put it away for storage until winter in a cool pantry or store it at room temperature, such a drain does not spoil for a long time. Bon appetit!