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White pickled asparagus

A delicious addition to any side dish. Try it! Pickled asparagus is a very decent dish with wonderful taste qualities. Prepare and supplement your diet with useful substances that are part of white asparagus.
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White asparagus pickled
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 0 % 0 g
Carbohydrates 92 % 12 g
62 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 40 min

In a saucepan of the required volume, mix water with honey, add wine vinegar and pepper, send it to medium heat. Cook the brine over low heat, bringing to a boil.

Cut off the ends of the asparagus so that it matches the size of the jars and thoroughly clean them.

We put the asparagus in clean scalded jars and pour the brine in such a way that it covers the pods completely.

We close the jars and send them to the refrigerator for storage. Such a delicious taste will serve as a wonderful addition to any side dish.

Eat for health!

Caloric content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Water - 0   kcal/100g
  • White wine vinegar - 14   kcal/100g
  • White asparagus - 14   kcal/100g

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