Garlic pickled cheese

An extraordinary fantasy on the theme of winter twists definitely succeeded!

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Hard cheese

400

Hot capsicum (red)

0.25

Garlic

Allspice

Rosemary

0.5

Sunflower oil

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 15 g

Fats 75 % 50 g

Carbohydrates 3 % 2 g

517 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

In order to prepare pickled cheese according to this recipe, I first cut the hard cheese into small cubes. Although any hard cheese is suitable for this recipe. I prefer only parmesan. Then, I peel the garlic, wash it and cut it into plates. I grind allspice with peas in a mortar, you can use a rolling pin if you don't have a mortar. I wash the red pepper (hot) and cut it into thin rings, having previously cleaned it from seeds. In a one-liter jar I put cubes of hard cheese, sliced garlic, hot pepper, pepper, crushed in a mortar (peas) and rosemary. Then, I mix all the ingredients carefully. After that, I pour vegetable oil into the jar, it should completely cover the whole cheese. Then I close the jar tightly with a lid and put it in the refrigerator for one day. Exactly 24 hours later, I take out the cheese, put it on deep plates, without sauce and serve this food as a snack. This snack of hard cheese will be a great addition to the New Year's table. The pickled cheese is ready!