Chicken Onion Vinegar
Composition / ingredients
6
Servings:
Cooking method
1. Wash the chicken, dry it, remove the skin, then chop the carcass into large pieces.
2. We transfer the meat to a deep container, sprinkle with salt and spices, mix well.
3. Peel the onion, cut into rings and put it to the chicken.
4. Pour the meat and onion with vinegar and mix everything again.
5. Marinate the meat for an hour, and at this time we prepare a barbecue.
6. After the time has elapsed, we lay out the meat on the grill and bake for 25 minutes, turning it over in the process.
Serve delicious meat with fresh vegetables and herbs!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Category II chicken - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Apple cider vinegar - 14 kcal/100g
